January 26, 2023
It’s here! It’s here! Since we started our experimental dinners, we have been asked time and time again whether our food is vegetarian or vegan. It wasn’t - until now! To celebrate Veganuary, we are going back to earth, trying our hands at creating recipes out of the wonderful fruits and vegetables of the season. Come feast on nature with us!
The Menu
with Sesame, Nori & Sunflower Seeds
(Sesame, Gluten)
with Jerusalem Artichoke, Secret Spice & Crisps
with Celeriac, Miso & Garlic
with Wild Mushroom, Truffle & Spinach
(Gluten)
with Apple, Raisin & Black Cardamom
(Gluten)
with Chocolate, Rose & Pomegranate
(Soya)
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.
