June 27, 2022
Our first evening focused on the core of our ethos, experimentation, and celebrated all the dishes we've worked on since coming together, whilst highlighting the best of the seasons ingredients.
The Menu
with Pesto, Tomato & Fennel
(Egg, Wheat, Milk)
with Butter & Garlic Honey
(Egg , Wheat, Milk)
with Citrus, Dill & Caviar
(Fish, Milk)
with Cucumber, Oyster & Tarragon
(Molluscs)
with Smoked Barley, Preserved Lemon & Grapes
(Fish, Barley, may contain mustard)
with Rib eye, Artichoke & Chard
(Milk, Soya)
with Chilli & Nigella Seeds
with Sour Cherry, Balsamic & Carraway
(Wheat, Egg, Milk, Sulphur Dioxide)
with Lind & Lime Gin, Yoghurt & Coriander
(Milk)
with Grapefruit, Fennel & Chocolate
(Egg, Wheat, Milk)
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.
