August 8, 2022
This month, we want to celebrate the culinary pleasures of summer in our adopted home, England (well, Hannah’s technically a native, but she’s from the independent state of Liverpool). We’ve taken inspiration from all the things we love about the height of English summertime - from late night fish and chips to the green of the countryside and from drizzly gardens in August to that quintessential summer cliche, the strawberry.
The Menu
with Pork Belly, Gooseberry & Nasturtium
(Egg, Milk, Cereals containing Gluten, Wheat, Barley, Rye, Oats, Spelt)
with Caramelised onion, Miso & Malt Jam
(Milk, Cereals containing Gluten, Wheat, Barley, Rye, Oats, Spelt)
with Walnut, Granola & hopefully not much soil
(Egg, Nuts)
with Leek, Snail & Dashi
(Crustaceans, Milk)
with Haddock, Pickled egg & Curry sauce
(Fish, Egg, Milk, Sulphur Dioxide & Sulphites, Cereals containing Gluten, Wheat, Barley, Rye, Oats, Spelt)
with Lamb, Peas & Lovage
(Soya)
with Watermelon, Summer Cup &… Lime
(Sulphur Dioxide & Sulphites)
with Stilton, Pear & Celery
(Milk, Celery, Cereals containing Gluten, Wheat, Barley, Rye, Oats, Spelt)
with Strawberry, Elderflower & Earl Grey
(Milk, Eggs, Sulphur Dioxide & Sulphites, Cereals containing Gluten, Wheat, Barley, Rye, Oats, Spelt)
with Gooseberry, Almond & Sage
(Egg, Milk, Nuts, Cereals containing Gluten, Wheat, Barley, Rye, Oats, Spelt)
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.
