February 16, 2023
The culinary brainchild of MasterChef quarter and semi-finalists Hannah, Farokh and Mark, Camel & Jeans is an experimental supper club that explores the boundaries of art and cooking. Join them in their takeover The Lab, where they will be creating a three-course vegetarian communal dining experience to celebrate Valentine’s Day. From ratatouille to Nicoise and from soup to cheese, they will be paying culinary homage to all things romantic and hearty and French. Whether you're in the mood to celebrate love or not, bring your partner, your sister, your flatmate, your friends, your mum or your dog to this evening of beautiful French cuisine.
The Menu
with Aubergines, Onions, Tomatoes
with Egg Yolk, Potatoes, Mint
with Hazelnuts, Vanilla, White Chocolate
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.
