October 31, 2022
It is the season of scary ghouls, trick or treating, pumpkin spice lattes, bonfires, and fireworks. To celebrate this, we’ll be gathering on Halloween to serve a witch’s cauldron of spooky autumnal food: ten delicious courses themed around all that we find fascinating about late October (and early November). Dress up if you like!
The Menu
with Mushroom, Thyme & Sherry
(Milk, Sulphur Dioxide & Sulphites)
with Charcoal, Gochujang & Crickets
(Milk, Eggs, Wheat, Cereals containing Gluten, Soya) (Crustaceans??)
with Gunpowder Spice, Jerusalem Artichoke & Annato Oil
(Celery, Cereals containing Gluten, Mustard)
with Duck, Fennel & Beans
(Wheat, Milk, Sulphur Dioxide & Sulphites)
with Oxtail, Paprika & Sour Cream
(Wheat, Milk, Sulphur Dioxide & Sulphites)
With Octopus, Lentils & Daikon
(Fish, Crustaceans, Milk, Soya, Sesame)
with Yuzu, Raspberry & Blueberry
(Eggs)
with Pecorino, Beetroot & Spelt
(Spelt, Barley, Wheat, Oats, Rye, Egg, Celery)
with Pumpkin, Coffee & Saffron
(Nuts, Milk, Wheat, Gluten, eggs, Sesame)
with Apple & Toffee, what else?
(Milk)
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.
