Veganuary
January 2023
It’s here! It’s here! Since we started our experimental dinners, we have been asked time and time again whether our food is vegetarian or vegan. It wasn’t - until now! To celebrate Veganuary, we are going back to earth, trying our hands at creating recipes out of the wonderful fruits and vegetables of the season. Come feast on nature with us!
Menu
Sangak & Seaweed
with Sesame, Nori & Sunflower Seeds
(Sesame, Gluten)
The Melting Point of Potato
with Jerusalem Artichoke, Secret Spice & Crisps
Mid-Night Kebab
with Celeriac, Miso & Garlic
The Forest Floor
with Wild Mushroom, Truffle & Spinach
(Gluten)
"Cheese" & "Chutney"
with Apple, Raisin & Black Cardamom
(Gluten)
Exorcising Beetroot Demons
with Chocolate, Rose & Pomegranate
(Soya)
