The Summer Experiment
June 2022
Our first evening focused on the core of our ethos, experimentation, and celebrated all the dishes we've worked on since coming together, whilst highlighting the best of the seasons ingredients.
Menu
Macaron, Marshmallow, Choux
with Pesto, Tomato & Fennel
(Egg, Wheat, Milk)
Pan de Sal
with Butter & Garlic Honey
(Egg, Wheat, Milk)
Buried Mackerel
with Citrus, Dill & Caviar
(Fish, Milk)
Oyster & Green
with Cucumber, Oyster & Tarragon
(Molluscs)
Well-Travelled Tuna
with Smoked Barley, Preserved Lemon & Grapes
(Fish, Barley, may contain mustard)
Sake Adobo
with Rib eye, Artichoke & Chard
(Milk, Soya)
Passionfruit Passionfruit
with Chilli & Nigella Seeds
Black Jack and Jam Tart
with Sour Cherry, Balsamic & Carraway
(Wheat, Egg, Milk, Sulphur Dioxide)
Peppered Peach
with Lind & Lime Gin, Yoghurt & Coriander
(Milk)
Macaron, Marshmallow & Choux
with Grapefruit, Fennel & Chocolate
(Egg, Wheat, Milk)
