Pink Spring

April 2023

For our second quarterly showcase of 2023, it's time to celebrate all things spring, and pink! From rhubarb to radishes, we'll be cooking up the best of the new season's produce, with a focus on everything rosy-hued. Hannah believes all the best food in the world is pink (and Farokh doesn't quite share the opinion with as much vigour, but likes a challenge) so join us as we put that theory to the test through six courses of delicious experimental cookery. As ever, there'll be a couple of surprises - unsurprisingly, they will still be pink!