An Iranglish Feast
June 2023
This June, we drag our respective cultural backgrounds toward each other to create a range of new culinary creations, fusing Iranian and Scouse English cuisine.
Menu
Moosir Fruit Corner
with English muffins, Yoghurt & Persian Shallots
(Milk, Gluten)
Tadig Tikka Masala
with Rice Crust, Tomatoes & Cream
(Milk)
Ghelyeh Fish and Chips
with Skate, Tamarind & Chillies
(Fish)
Gheymeh and Two Veg
with Lamb, Yellow Split Peas & Dried Limes
(Celery, Milk, Mustard)
Noon Paneer Sabzi Tatin
with Lighvan cheese, Walnuts & Radishes
(Milk, Nuts)
Rhubarb Chelow Kabab
with Rice Pudding, Creme Anglaise & Chilli sauce
(Egg, Milk)
